The 20th annual Chief's Steak Night fundraiser was held on Saturday Night March 5th at the firehouse.

The sold-out event began at 6pm with 300 people packing the firehouse for an evening of fine food and hospitality.

People attending were treated to a delicious steak dinner, complete with baked potatoes, vegetables, and a baked apple dessert. The event also featured local wines.

For the past several years the wine served at this event has been donated by Jason Damianos of Jason's Vineyard of Jamesport.
( http://www.jasonsvineyard.com )

This year the beer for the event was donated by Dennis Harkoff of Legend's Restaurant. ( http://www.legends-restaurant.com )

We would like to thank both Jason & Denny for their continued support of our Steak Night throughout the years.

Thank you to all of the businesses who donated prizes to this year's annual raffle.

Robert's Jewelers - Grand Prize
CFD Ladies Auxiliary
Legend's
Coster Heppner Funeral Home
Cutchogue Hardware
Touch of Venice
Michaelangelo's
The Elbow Room
Pugliese Vineyards
Pelligrini Vineyards
Pindar Vineyards
Peconic Liquors
Flower's Edge of Cutchogue
Trendsetters by Camille
Jay Zee's Plumbing and Heating

The Chiefs of the Cutchogue Fire Department would like to thank the many volunteers, local businesses and members of the community for their continued support of this annual fundraising event.

An enjoyable night was had by all.

THANK YOU FOR YOUR SUPPORT