The 22nd annual Chief's Steak Night fundraiser was held on Saturday Night March 3rd at the firehouse.

Over 300 members of the community packed the firehouse for an evening of fine food and hospitality.

The sold out event began at 6:00 p.m. and the people in attendance were treated to a delicious steak dinner, complete with baked potatoes, vegetables, and a baked apple dessert. The event also featured local wines.

The wine served at this year's event was donated by Shinn Estate Vineyard of Mattituck.
( https://shinnestatevineyards.com )

The beer was donated by Dennis Harkoff of Legend's Restaurant. ( http://www.legends-restaurant.com )

We would like to thank both Shinn Estate Vineyard & Denny from Legends for their continued support of our Steak Night.

Thank you to all of the businesses who donated prizes to this year's annual raffle.

Coster Heppner Funeral Home - Grand prize
CFD Ladies Auxiliary
Jason’s Vineyard
Fitness Advantage
Fit Foods
Touch of Venice
Pelligrini Vineyards
Orient by The Sea
East End Sporting Goods
Cross Sound Ferry
Legend's
The Giving Room
Cutchogue Hardware
Jay-Zee’s Plumbing & Heating
Ammirati’s of Love Lane
Pugliese Vineyards
Love Lane Kitchen
Macari Vineyards
Lombardis
Love Lane Sweet Shop

A special thank you to the Karen Heppner, who won the 50/50 raffle.

In addition to donating the night's grand prize, she graciously donated back her winnings, making donations to the CFD Juniors and CFD Ladies Auxiliary. Thank you to Karen and her Husband Mark for their continued support of CFD throughout the year.

The Chiefs of the Cutchogue Fire Department would like to thank the many volunteers, local businesses and members of the community for their continued support of this annual fundraising event.

An enjoyable night was had by all.

THANK YOU FOR YOUR SUPPORT