The 23rd annual Chief's Steak Night fundraiser was held on Saturday Night March 2nd at the firehouse.

Over 300 members of the community packed the firehouse for an evening of fine food and hospitality.

The sold out event began at 6:00 p.m. and the people in attendance were treated to a delicious steak dinner, complete with baked potatoes, vegetables, and a baked apple dessert. The event also featured local wines.

The wine served at this year's event was donated by Shinn Estate Vineyard of Mattituck.
( https://shinnestatevineyards.com )

The beer was donated by Dennis Harkoff of Legend's Restaurant. ( http://www.legends-restaurant.com )

We would like to thank both Shinn Estate Vineyard & Denny from Legends for their continued support of our Steak Night.

Thank you to all of the businesses who donated prizes to this year's annual raffle.

Coster Heppner Funeral Home - Grand prize
Satnick Jewelers
CFD Ladies Auxiliary
Legend's
Fitness Advantage
Fit Foods
Touch of Venice
Love Lane Kitchen
Cross Sound Ferry
The Giving Room
Cutchogue Hardware
Jay-Zee’s Plumbing & Heating
Ammirati’s of Love Lane
Jamesport Vineyards
Pelligrini Vineyards
Pugliese Vineyards
Lenz Vineyards
Pindar Vineyards
Macari Vineyards
Lombardis
Love Lane Sweet Shop

The Chiefs of the Cutchogue Fire Department would like to thank the many volunteers, local businesses and members of the community for their continued support of this annual fundraising event.

An enjoyable night was had by all.

THANK YOU FOR YOUR SUPPORT