| The 18th annual Chief's Steak Night fundraiser was held on Saturday Night March 8th at the firehouse.
The sold-out event began at 6pm with 300 people packing the firehouse for an evening of fine food and hospitality.
People attending were treated to a delicious steak dinner, complete with baked potatoes, vegetables, and a baked apple dessert. The event also featured local wines.
For the past several years the wine served at this event has been donated by Jason Damianos of Jason's Vineyard of Jamesport. We would like to thank Jason for his continued support of our Steak Night throughout the years. ( http://www.jasonsvineyard.com )
Thank you to all of the businesses who donated prizes to this year's annual raffle.
Robert's Jewelers - Grand Prize
Cross Sound Ferry
CFD Ladies Auxiliary
Legend's
Coster Hepner Funeral Home
Touch of Venice
Michaelangelo's
A'mano
Pugliese Vineyards
Pelligrini Vineyards
Bedell Cellars
Karen's Country Deli
The Crazy Fork
Jennifer Zuhoksi of Oragami Owl & Wild Tree Foods
Captain Bill Burns
Oregon Road Recycling
The Chiefs of the Cutchogue Fire Department would like to thank the many volunteers, local businesses and members of the community for their continued support of this annual fundraising event.
An enjoyable night was had by all.
THANK YOU FOR YOUR SUPPORT |
